A WINE FOR EVERY OCCASION
Pour & Pair
Pale Cream
Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime
Manzanilla
Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche
Pedro Ximénez
Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)
Pedro Ximénez
Mocha Self-Saucing Pudding
Fino
Salmorejo
Amontillado
Rappie Pie
Manzanilla
Gulf of St.Lawrence Snow Crab Tacos
Manzanilla
Salmon tartare and avocado
Oloroso
Carrilleras Estofadas en Oloroso - Braised Pork Cheeks
Amontillado
Moroccan Marinated Chicken
Oloroso
Chorizo & Pork Meatballs with Sherried Tomato Sauce
Oloroso
Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange
Palo Cortado
Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.
Fino
Tablespoon puff pastry with partridge marinade and hummus
Moscatel
Sharp Lemon Tart
Palo Cortado
Game Pie
Fino
Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam
Manzanilla
Matrimonio
Oloroso
Cast Iron Sherry Pork Chops
Fino
Tuna Cruda with Spice Almonds
Fino
Clams with Sherry and Serrano Ham
Pedro Ximénez
Macarena Strawberry Dessert
Pedro Ximénez
Charlotte Alicia
Palo Cortado
Smoked Duck
Moscatel
