A WINE FOR EVERY OCCASION
Pour & Pair
Pedro Ximénez
Mocha Self-Saucing Pudding
Pale Cream
Toffee Cheesecake
Pale Cream
Melon & Ham Salad
Oloroso
Slow cooked roast lamb with Wild Mushrooms Spinach
Pedro Ximénez
Strawberries and PX
Oloroso
Iberico Burger with Burnt Butter Yoghurt
Oloroso
Meatballs in spicy tomato sauce
Manzanilla
Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche
Pedro Ximénez
Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)
Amontillado
Rappie Pie
Amontillado
Chicken Minestrone
Manzanilla
Confit of Cod Brandada
Pale Cream
Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime
Amontillado
Smoky Pork Rillettes
Amontillado
Sesame–crusted salmon with roasted tomato and almond salad
Oloroso
Grilled Aubergine with Red Miso
Pedro Ximénez
PX and Chocolate Ice Cream
Palo Cortado
Duck sausage, rice, english peas, raisin, cumin, beer, spinach
Fino
Mini Rossejat Negre
Oloroso
Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición
Manzanilla
Royal Belgium caviar with fresh watermelon and mozarella
Palo Cortado
Oaked Smoked Sirloin of Beef
Amontillado
Baked pumpkin and chanterelle risotto
Oloroso
Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots
Fino
