A WINE FOR EVERY OCCASION

Pour & Pair

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Pedro Ximénez

Mocha Self-Saucing Pudding

Pale Cream

Toffee Cheesecake

Pale Cream

Melon & Ham Salad

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Pedro Ximénez

Strawberries and PX

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Oloroso

Meatballs in spicy tomato sauce

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Amontillado

Rappie Pie

Amontillado

Chicken Minestrone

Manzanilla

Confit of Cod Brandada

Pale Cream

Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime

Amontillado

Smoky Pork Rillettes

Amontillado

Sesame–crusted salmon with roasted tomato and almond salad

Oloroso

Grilled Aubergine with Red Miso

Pedro Ximénez

PX and Chocolate Ice Cream

Palo Cortado

Duck sausage, rice, english peas, raisin, cumin, beer, spinach

Fino

Mini Rossejat Negre

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Palo Cortado

Oaked Smoked Sirloin of Beef

Amontillado

Baked pumpkin and chanterelle risotto

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Fino

Salmorejo

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