Created especially for International Sherry Week 2016
Muddle Cherry Tomatoes in the base of the shaker and add the rest of your ingredients.
Throw over ice and serve neat in a chilled coupette.
Garnish with a cherry tomato and an olive.
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
