Enjoying sherry wine / pairings and recipes / Pale Cream
Easy Boozy Baked Pineapple
Pair with: Pale Cream
Cooking time: 30 min
Fruit, sugar, sherry and cream combine to make a simple yet stylish dessert from British Lifestyle Brand, The Shed Inc.
Ingredients
Quick tips
Sherry is my secret weapon, I replace white wine with sherry in all my cooking. I find it is absorbed into the ingredients and isn’t burnt off as quickly through the cooking process.
Whether it's puddings such as this, gravy for Sunday lunch or chicken in white wine sauce.
Instructions
Easy Boozy Baked Pineapple
Trim the pineapple removing all skin
Slice the pineapple into 1cm slices. and place in a heatproof serving dish.
Spoon the sherry over the pineapple The pineapple will float in the sherry.
Spoon the sugar over the peaks (tips) of the pineapple
Place in a preheated oven at 190 degrees and bake for 40 minutes.
Every ten minutes baste the pineapple with sherry and place back in the oven.
Leave the pineapple to sit for 5 minutes and then serve.
Pour a desert spoon of cream into the sherry sauce and with a knife edge swirl the cream to make a marbled effect.
Serving and consuming
Pale Cream with food
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
-
Always chilled
Chill in the freezer and serve between 7 & 9º C.
-
Light and Sweet
A combination of the flor with sweetness.
-
Style of Glass
In a white wine glass or a wide rimmed glass with ice.